In his book, Andrew Mefford highlights multiple methods using no chemicals and minimal equipment that can improve soil management, produce better vegetables and fight climate change.
Big ideas might get people into farming, but little things done day to day on the farm and at farmers markets are what lead to financial success.
Here are some questions to ask — and some facts about the process you might not know — to help decide whether certifying as organic is right for you.
Slower growth as well as fewer weeds and pests makes winter gardening easy compared with summer. Choose some cold-hardy vegetables, set up some protection and get started.
As community-supported agriculture operations get more popular you might have difficulty finding enough members. Here are some ways around that.
In her new book, Rhonda Sherman describes the science as well as the business of vermicomposting in clear and relevant detail.