Jesse Frost

Tomatoes seem to be everywhere you look at late-summer farmers markets, but with these tips you can sell more in times of abundance.

Cucumber plants can produce a lot, so you might find yourself with a surplus. Here are alternative ways to sell your cucumbers.

A comprehensive sanitation regimen lessens the possibility of making people ill and can also increase your revenue. Here’s how.

Consignment (providing food to retailers without payment up front) might sound like a bad idea, but it sometimes can work for all involved.

If you’ve tried a no-till garden before without success, perhaps you didn’t try the right method. Here are several options for achieving a no-till garden.

Some articles and videos promise that you can start a farm for very little cost, but it all depends on context—what you want, what you already have and what you need. Here are 10 basic aspects to consider and price.

Spinach is easy to grow during most seasons and easy for customers to use, but you can get more out of this crop with these marketing methods.

These guidelines on water catchment, irrigation, pumping, greenhouses and solar-powered fences can benefit gardening projects anywhere.

Arugula can be a dependable seller at farmers markets, but other good outlets exist. Here are tips on pricing and marketing.

If you live in a hot climate, summer lettuce might seem impossible to grow. But a combination of efforts in germination, irrigation and harvesting can make it worth your while.