Launch a Business From Your Farmstead KitchenFebruary 11, 2015
Cottage-food laws make it possible for cooks across the country to turn their love for food into a home-based business.
6 Simple Kitchen Tools Home Cooks Must HaveFebruary 4, 2015
We ask homesteaders around the country what kitchen tools they couldn’t live without—maybe a few are on your list, as well.
Beer-Glazed CarrotsJanuary 28, 2015
Need to use up your root-cellar-stored carrots? This side dish can accompany any meal, from fish to beef.
7 Back-Burner Kitchen Projects to Tackle This WinterJanuary 21, 2015
Use the downtime in your winter months to tackle farm and kitchen projects that have been lingering around your homestead.
3 Ways to Start Enjoying Fermented VegetablesJanuary 14, 2015
A trend that’s here to stay, fermentation offers a lot in the way of food preservation and digestive health.
3 Tips For Improving The Art Of Home CookingJanuary 7, 2015
Break outside the recipe box and have more fun with your cooking. What better dish to test your culinary creativity than with a pot of chili?
5 Kitchen Tools We Loved This YearDecember 31, 2014
We continuously finding new toys that make our time in the kitchen more enjoyable. Here are our picks from 2014.
Gluten-Free Winter Squash Spice MuffinsDecember 17, 2014
Our secret to undetectably gluten-free baked goods lies in the flour.
How to Host a Holiday Cookie ExchangeDecember 10, 2014
Our first time hosting a cookie exchange was a hit and will probably continue as an annual tradition. If you like cookies, use our tips for hosting your own.
Recipe: Latvian Alexander CakeDecember 10, 2014
We celebrate my wife’s Latvian heritage with her mom’s famous shortbread cookies known as Alexander Cake.
