A tradition of making some of Vermont’s best maple syrup has turned this working farm into a top travel destination of the Northeast.

A Georgia-based grassfed beef farm White Oaks Pastures offers tips for preparing their meat the tastiest way possible.

This farm retreat is the perfect getaway for goat lovers and foodies alike.

This farmstay is positioned perfectly in Oregon’s Coast Range, so that after a little sheep time, you can follow your heart along trails into the Northwest wilderness.

Goat milk rules at this Arizona dairy and creamery.

New Jersey-natives Ken and Terri Allen set up a unique farm and bed-and-breakfast away from your typical Arizona tourist sites.

Arizona’s McKenzie Inn pioneered the organic food movement in their area of the state and are making waves in building up the surrounding land.

Guests of this grassfed beef ranch in the Southwest get a real taste of ranch living—and some prickly-pear syrup, too!

This Southern Arizona farm has committed itself to growing local, seasonal produce in the desert.

A historical ranch turned artist retreat, Triangle L Ranch Bed-and-Breakfast merges local food and culture for an experience no one should miss.