Recipe For Pavlova Gigantata — Giant MeringueAugust 25, 2017
This crunchy, melty egg-based dessert goes well with multiple garnishes. Here’s how to make pavlova gigantata with strawberries, coconut and whipped cream.
Nick Korbee
Member since Aug. 2017
Nick Korbee is the executive chef at Egg Shop in New York City.
