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  • Articles posted by Nick Korbee

Nick Korbee

Member since Aug. 2017

Nick Korbee is the executive chef at Egg Shop in New York City.

pavlova gigantata
Recipe For Pavlova Gigantata — Giant MeringueAugust 25, 2017

This crunchy, melty egg-based dessert goes well with multiple garnishes. Here’s how to make pavlova gigantata with strawberries, coconut and whipped cream.




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