Nick Strauss writes about homesteading, poultry keeping, homebrewing, and coexisting with a corporate day job from just north of Seattle, where he and his wife, Erica, share an industrious and verdant 1/3 acre with two kids, ducks, chickens, and a lot of veggies. He is a contributor to other homesteading and brewing publications and occasionally guest posts on Erica's successful homesteading blog, Northwest Edible Life.
