Decorate Easter Eggs With Farm-Made, Natural DyesMarch 24, 2015
Create custom, natural designs on your Easter eggs this year using produce and spices found around your kitchen as dyes.
Customize Your Own Homemade Cotton PaperFebruary 24, 2015
Use plants growing on your farm, recycled paper and cotton linters to blend up your own custom paper, perfect for hand-written greetings.
Woven-Wheat ValentinesJanuary 27, 2015
The inspiration for these handmade Valentines come from a traditional English craft and can be customized as gift toppers, corsages, ornaments and more.
12 Foods That You Need to DryOctober 6, 2014
Think beyond dried apples and kale chips—there’s a whole garden of fruits and vegetables waiting to be preserved in your food dehydrator.
7 Ways to Keep Alliums for Long-term UseJanuary 20, 2014
Have an excess of onions, garlic, shallots and leeks? Make sure none go to waste with these tips for storing, preserving and using your favorite alliums.
Crop Profile: OnionsJanuary 16, 2014
Enhance your cooking by growing your own varieties of onions and other members of the allium family.
5 Creative Uses for BasilApril 9, 2013
Basil doesn’t have to be relegated to the spice cabinet. Make it the shining star in one of these home or kitchen projects.
8 Ways to Preserve Basil for Kitchen UseApril 9, 2013
Keep one of your favorite herbs for year-round use with one of these drying or freezing methods.
Thai-basil Vegetable CurryApril 8, 2013
Serve up this Thai-style meal featuring your garden’s fresh herbs and vegetables.
How to Make a Gourd BowlJune 4, 2012
Inspired by the three-sisters garden, this Southwest-style bowl is perfect for storing dried peppers or other produce.
