Owner Marcella Juárez from Texas-based Palo Blanco Farm And Ranch tells us about utilizing solar power, hydroponic greenhouses and hügelkultur raised beds.

Trinidad-raised vegetable gardener Keegan Clifford tells us how his 13 raised beds benefit from the fertile Maryland soil.

Christina Robinson from Linguini Beans tells us about some of the hijinks her chickens (including farm star, Henrietta) love to get up to on the homestead.

A pandemic furlough led Courtney Shorr to start an old-fashioned adventure with Bushel And A Peck Homestead—complete with quail!

Petals and Posies Flower Farm founder, Carli Pritchett, tells us how she keeps family traditions alive at the Washington-based venture.

Founder Heather Hansen from the Tennessee-based farmstead Hilltop Farm tells us how her faithful pack of dogs safeguards the welfare of their adorable Kunekune pigs.

Niki from the Tennessee-based family venture 5 Dog Farm gives us the inside scoop on how to make a four-generation farm prosper.

Sankofa Farms founder Kamal Bell tells us how his community-focused agenda uses agriculture and education to solve problems in North Carolina.

San Diego Seed Company owner Brijette Peña tells us about her fascination with the prolific potential of seeds and her customers’ gardening creativity.

Katelyn Posego from the Washington-based homestead Hasty Hen Farm tells us about the intertwined nature of becoming self-sufficient.