Wendy Gardner of Garden Dairy Alpine Goats tells us how being 6,000 feet up in the Montana mountains helps her farm prosper.

We talk to Trey Gonzalez from the Austin-based Flat Brim Farmer operation about his journey to pickling success and his love for habaneros, jalapeños and more.

Musette Gonzalez from Lé Koopé, a family-focused farm in Florida, tells us about producing a rainbow of different colored eggs, chicken hats and more!

Germaine and Michelle Miller from the Buffalo-based urban farm tell us about overcoming soil issues and taking control of your own food supply.

The mother-and-daughter duo behind the Ontario-based KiTri Farms tells us how their animals have helped them through periods of pandemic isolation.

Hawthorn Creek Homestead founder Brandie Funk tells us how her flock of chickens, the Kardashihens, and bees help to uphold a family farming legacy.

Rosa Vasquez from the Virginia-based venture talks about how perseverance can produce moments of inspiration on the farm.

Spring Road Farms founder Britt tells us about the chicken-centric venture’s plans to expand to a plot of markedly larger land.

Dominique Leal from the California-based farm The Clucking Sisters breaks down the personalities that sparkle in her backyard flock.

Martin Robinson from the Queensland-based On One Acre farm tells us how bees and hydroponics help to keep things running.