Phillip Mlynar

Ruby Wolf Farm founder Lauren Slingluff tells us how early memories of her mom’s floor loom helped inspire her own fiber farm.

Telo Anderson from the Wisconsin-based homestead tells us about using a farm stand to forge connections with the local community.

Wild Rose Farm founder Jessica Lubic tells us how her goats helped clear up acres of blackberry bushes and weeds—and now provide delicious on-farm dairy.

We talk to Melanie MacInnes from Locality Brewing, a British Columbia-based farm brewery, about hand-scything, antique threshers and their super-local process.

Wendy Gardner of Garden Dairy Alpine Goats tells us how being 6,000 feet up in the Montana mountains helps her farm prosper.

We talk to Trey Gonzalez from the Austin-based Flat Brim Farmer operation about his journey to pickling success and his love for habaneros, jalapeños and more.

Musette Gonzalez from Lé Koopé, a family-focused farm in Florida, tells us about producing a rainbow of different colored eggs, chicken hats and more!

Germaine and Michelle Miller from the Buffalo-based urban farm tell us about overcoming soil issues and taking control of your own food supply.

The mother-and-daughter duo behind the Ontario-based KiTri Farms tells us how their animals have helped them through periods of pandemic isolation.

Hawthorn Creek Homestead founder Brandie Funk tells us how her flock of chickens, the Kardashihens, and bees help to uphold a family farming legacy.