Katie Tlush from the Pennsylvania-based urban indoor farm tells us about creating the perfect environment for oyster mushrooms.
Carol Gentile of Gentile Acres tells us how the COVID-19 pandemic prompted her family to start on a path towards turkeys and self-sufficiency.
Valerie Wallis from the Indiana-based Wallis Farm gets into her favorite cattle tips and shares techniques for spreading bedding.
Tara Sirny from Minnesota-based I Da Ranch rescue farm tells us about the smart and gentle nature of donkeys, and shares some feline hijinks.
Susan from the Michigan-based Chick Outta Water tells us about warding off hawks, battling coyotes and coming up with food-based chick names.
Amber from the California-based Spoiled Rotten Ranch talks about her resident barnyard jokers and how crows help keep things running safely.
Jessica Bennie from the British Columbia-based indigenous establishment Bennie Family Farm tells us about farming’s therapeutic power.
Lena Martens from Ontario-based The Heritage Nest showcases her heritage poultry stars, including Speckled Sussex, Swedish Flower and Silverudd Isbar!
Kelsey Vick of Homemade Montana Homestead tells us about her hobby farm roots, mastering daily DIY projects and utilizing elderberry syrup.
Hobby farmer Sara Easley tells us how a collection of Nigerian dwarf goats keep things endlessly entertaining at her homestead.