Queensland-based Mandleman Manor founder Lauren Bishop tells us all about the importance of zone planning and turning eggplants into brownies.

Keney Park Sustainability Project founder Herb E Virgo tells us how initiatives like the organization’s home garden kit projects are fostering a sense of self-sustainability.

Co-owner Jim Lyons from New Jersey-based Blue Moon Acres tells us about supplying eye-catching microgreens to chefs and adding rice to the repertoire.

Jeffrey Coker from the North Carolina-based Burwell Farms tells us how they’ve become innovators in the domestic white truffle farming realm.

Tasha Trujillo from the Miami, Florida-based venture Palm Pike Apiary tells us how she creates a sustainable synergistic system in subtropical conditions.

Hannah Scott from the Kitsap County, Washington-based hobby farm talks about the heart-warming feeling that comes from growing and sharing food with the neighborhood.

Laura Cox from the Tennessee-based agricultural cooperative Cox Homestead tells us how overcoming a bout of the flu led to inventing one of her venture’s most popular products.

The popular Damsel in a Farm Dress gardener and homesteader tells us about formulating your own feed and learning life lessons from poultry.

Chantal Alexy from the New York-based Peace Garden Farm tells us about finding a sunset sense of serenity while walking through her flower field.

Dennita Miskimen of Virginia-based agriculture venture The Red Barn Farm tells us about the importance of eggs and fostering community.