Phillip Mlynar

Hobby farmer Sara Easley tells us how a collection of Nigerian dwarf goats keep things endlessly entertaining at her homestead.

Louisiana-based backyard farm founder Katie Juan of Juan Hobby Farm tells us how self-sustainability runs in the family and introduces us to Versace, one special rooster.

Beth Conrey from the Colorado-based Bee Squared tells us how an infatuation with insects as a kid put her on a path to beekeeping.

Farm manager Andrew Rowles tells us how Wayward Lane Brewing plans to incorporate pawpaws, aronia berries and brambles into 2022’s beer selection.

Natalie Green from Virginia-based Handmade On The Homestead tells us how to maximize small growing spaces and get the most from your produce.

Owner Marcella Juárez from Texas-based Palo Blanco Farm And Ranch tells us about utilizing solar power, hydroponic greenhouses and hügelkultur raised beds.

Trinidad-raised vegetable gardener Keegan Clifford tells us how his 13 raised beds benefit from the fertile Maryland soil.

Christina Robinson from Linguini Beans tells us about some of the hijinks her chickens (including farm star, Henrietta) love to get up to on the homestead.

A pandemic furlough led Courtney Shorr to start an old-fashioned adventure with Bushel And A Peck Homestead—complete with quail!

Petals and Posies Flower Farm founder, Carli Pritchett, tells us how she keeps family traditions alive at the Washington-based venture.