Once prized for its flavorful meat, the Gloucestershire Old Spot pig was almost developed out of existence. But the hog’s back—here’s why.

Raising chickens for meat is a healthy, sustainable way to provide protein for the dinner table, whether you’re on the grid or pursuing an off-grid lifestyle.

The Black Australorp chicken breed has a storied past, and its present popularity for numerous features promises a bright future.

Guineas are wild, loud … and great at pest control. But keeping guineas means keeping them around, and that requires some special training.

Home brewing libations has been rising in popularity for a while. But during the COVID-19 pandemic, the hobby is hotter than ever.

Without generational knowledge to learn from, new growers often make farming mistakes along the way. It can be hard, but the lessons learned are invaluable.

Backyard hens are popular (for good reason), but quail have some benefits over chickens that you may never have considered.

If you’re thinking about organic certification, it’s a bit of a process, but that green seal may just be worth it, even for small farmers.

As everyone knows, the novel coronavirus has canceled normal life, but we have a few things you can do while we all wait it out.

Looking for a new way to bring income to your small farm? Consider starting a pumpkin patch to grow seasonal squash for sale during harvest season.