Once prized for its flavorful meat, the Gloucestershire Old Spot pig was almost developed out of existence. But the hog’s back—here’s why.
Raising chickens for meat is a healthy, sustainable way to provide protein for the dinner table, whether you’re on the grid or pursuing an off-grid lifestyle.
Without generational knowledge to learn from, new growers often make farming mistakes along the way. It can be hard, but the lessons learned are invaluable.
If you’re thinking about organic certification, it’s a bit of a process, but that green seal may just be worth it, even for small farmers.
Looking for a new way to bring income to your small farm? Consider starting a pumpkin patch to grow seasonal squash for sale during harvest season.