Whether eaten straight out of the jar or used in place of dill pickles, fermented asparagus is a garlicky, dilly treat that makes use of a garden harvest.

This fermented radish salsa recipe makes the perfect addition to a number of dishes. It’s great even if you don’t typically care for radishes!

Make this spicy fermented relish using garlic, cauliflower, peppers and carrots for a versatile condiment sure to liven up any dish.

Got lemons (or a citrus hookup)? Try this recipe for easy preserved lemons to keep the season going into the coming months.

This recipe for fermented cauliflower has a touch of spice and a ton of flavor, thanks to the inclusion of garlic and turmeric in the pickle.

Fermented foods are easier to digest and packed with good-for-you probiotics. So start fermenting today with this easy onion pickles recipe!