Stephanie Thurow

Do you know the difference between jam, jelly, preserves, conserves, fruit butter and marmalade? We break down what each means below.

Ready to learn pressure canning but not sure where to start? Here’s a list of some basic, essential supplies to start preserving with a pressure canner!

This recipe for panko fried dandelions makes a tasty treat out of a flower commonly considered a weed. Make up a batch of fried dandelions today!

Inspired by common condiments found at Mexican taquerias, these tangy and spicy fermented carrots can add some zing to just about anything.

This baked spinach artichoke dip recipe is always a tasty treat, whether as a side, in a main dish, as a snack dip or however you use it!

What’s better than home-baked bread? Home-baked bread spread with a generous dollop of homemade butter, that’s what. Here’s how to make your own.

Inspired by a pineapple slaw encountered at a burrito shop, this Hawaiian sauerkraut is a fine ferment for everyday memories of vacations past.

Nothing warms a home like a delicious dinner of roasted vegetables, fresh out of the oven. Here’s how to roast a variety of veggies for a tasty, healthy meal.

It’s maple tree tapping season in many areas, so here are some basic guidelines and supplies to start making homemade syrup of your own.

This simple peppercorn ranch salad dressing recipe is versatile and great for dipping, topping a salad, spreading on sandwiches and more!