Western Connecticut based contributor Thomas Hill is a full-time freelance writer who believes that understanding where our food comes from shows just how awe-inspiring nature is and that this knowledge makes meal-time that much more special. He lives on his grandfather’s former 40-acre farm where cows graze, chickens produce eggs, and bees create their sweet nectar we call honey.
Turn your beekeeping hobby to a money-making endeavor with these tips for starting a honey business.
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