Autumn Apple Pops

by Lori Rice - July 31, 2013

Photo by Lori Rice

Yield: 4 ice pops

Ingredients

1¼ cups (10 ounces) fresh apple juice (about 6 apples, cored and juiced)
2 T. maple syrup
1/8 tsp. ground cinnamon

Preparation
In small bowl, whisk together all ingredients until no cinnamon clumps remain. Pour about 21/2 ounces mixture into each ice-pop mold. Freeze until firm, about 6 hours, or for up to 3 weeks.

Lori Rice is a writer, photographer and nutritional scientist. Her love of agriculture led to her past work in cooperative extension and to her current passion for capturing the story of small-scale food production through her writing and photos.