1Â¼Â cups (10 ounces) fresh apple juice (about 6 apples, cored and juiced)
2 T. maple syrup
1/8 tsp. ground cinnamon
Preparation In small bowl, whisk together all ingredients until no cinnamon clumps remain. Pour about 21/2 ounces mixture into each ice-pop mold. Freeze until firm, about 6 hours, or for up to 3 weeks.
Lori Rice is a writer, photographer and nutritional scientist. Her love of agriculture led to her past work in cooperative extension and to her current passion for capturing the story of small-scale food production through her writing and photos. Find her recipes on Fake Food Free: http://www.fakefoodfree.com and follow her on Instagram and Pinterest: https://www.instagram.com/Lori_Rice/ and https://www.pinterest.com/fakefoodfree/