Lori Rice
July 31, 2013

Autumn Apple Pops - Photo by Lori Rice (HobbyFarms.com)
Photo by Lori Rice

Yield: 4 ice pops


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  • 1¼ cups (10 ounces) fresh apple juice (about 6 apples, cored and juiced)
  • 2 T. maple syrup
  • 1/8 tsp. ground cinnamon

In small bowl, whisk together all ingredients until no cinnamon clumps remain. Pour about 21/2 ounces mixture into each ice-pop mold. Freeze until firm, about 6 hours, or for up to 3 weeks.


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