- 2 pounds red and golden beets, peeled and sliced 1/4-inch thick
- 6 ounces white or yellow onion, sliced 1/4-inch thick
- 1/3 cup pure maple syrup
- 2 T. butter
- 3 tsp. cream-style prepared horseradish
- 3 T. raspberry vinegar
Layer sliced beets and onions in a buttered shallow 2- or 3-quart baking dish. Stirring constantly, heat maple syrup, butter, horseradish and vinegar over medium-high heat until butter is melted and mixture is just below a boil. Pour maple syrup mixture over the sliced beets and onions.
Cover casserole tightly with lid or aluminum foil. Bake at 400 degrees F for approximately 1 hour or until beets are tender. Halfway through, remove lid or foil.
Makes 6 to 8 servings.