Baked Beets with Maple Syrup and Horseradish

Give your beets a touch of the season by adding maple syrup and horse radish.


  • 2 pounds red and golden beets, peeled and sliced 1/4-inch thick
  • 6 ounces white or yellow onion, sliced 1/4-inch thick
  • 1/3 cup pure maple syrup
  • 2 T. butter
  • 3 tsp. cream-style prepared horseradish
  • 3 T. raspberry vinegar

Layer sliced beets and onions in a buttered shallow 2- or 3-quart baking dish. Stirring constantly, heat maple syrup, butter, horseradish and vinegar over medium-high heat until butter is melted and mixture is just below a boil. Pour maple syrup mixture over the sliced beets and onions.

Cover casserole tightly with lid or aluminum foil. Bake at 400 degrees F for approximately 1 hour or until beets are tender. Halfway through, remove lid or foil. 

Makes 6 to 8 servings.

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