This now-rare breed, the milk-producing Dutch-Belted is distinguished by the wide, white belt around its middle.
The Florida Cracker and Pineywoods have a rich history--and can serve a small farmer as a hardy, efficient beef, milk or draft cattle choice.
The striking Galloway is a quintessential hardy, Northern breed that adapt well to Southern climates. Consider them for your beef or milk production purposes, especially in a grass-fed setting.
Noted for their docility and ease of hand milking, the Guernsey is a classic and reliable choice for dairy producers, especially family farmers.
Highland Cattle (also known as Scottish Highland) are considered one of the best beef producers, as well as a provider of pelts, which makes them a great choice for cooler climes.
One of the largest sized and producing dairy breeds, the black and white Holsteins to many are the quintessential dairy cow.
Jerseys are a smaller breed, producing rich butterfat milk. They're one of the most popular breeds among homesteaders.
Milking Devons, known as the first British cattle to come to America, are highly adaptable, milk and meat producers.
The Pineywoods and Florida Cracker have a rich history--and can serve a small farmer as a hardy, efficient beef, milk or draft cattle choice.
A great choice for warmer climates, Santa Gertrudis--part Brahmin (Zebu) and part Shorthorn--is a distinctive beef breed.
Scottish Highland Cattle (also known as Highland Cattle) are considered one of the best beef producers, as well as a provider of pelts, which makes them a great choice for cooler climes.
In addition to their striking appearance (great for shows), Longhorns make a great, low-fat meat-producing livestock choice.
