The Brahman are the larger of the Zebu cattle. If you live in a warm climate, Zebu make great sires, as well as beef and milk producers.
These mostly white, efficient beef producers have a history that takes them back to Scandanavia.
A beneficial breed for beef producers, consider the Chianina (kee-a-NEE-na) on your farm.
These red-colored cattle offer beef producers a superb product; they're especially appealing to farmers on the grass-fed or organic plan.
A fast-growing beef breed, Dexters are a naturally small breed; their size and temperament make Dexters nice to have around the farm.
This now-rare breed, the milk-producing Dutch-Belted is distinguished by the wide, white belt around its middle.
The Florida Cracker and Pineywoods have a rich history--and can serve a small farmer as a hardy, efficient beef, milk or draft cattle choice.
The striking Galloway is a quintessential hardy, Northern breed that adapt well to Southern climates. Consider them for your beef or milk production purposes, especially in a grass-fed setting.
Noted for their docility and ease of hand milking, the Guernsey is a classic and reliable choice for dairy producers, especially family farmers.
Highland Cattle (also known as Scottish Highland) are considered one of the best beef producers, as well as a provider of pelts, which makes them a great choice for cooler climes.
One of the largest sized and producing dairy breeds, the black and white Holsteins to many are the quintessential dairy cow.
Jerseys are a smaller breed, producing rich butterfat milk. They're one of the most popular breeds among homesteaders.
