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The KuneKune pig is a producer of sweet, succulent meat. It is an intelligent and charming breed that makes an excellent addition to any pig lover’s menagerie.
Originating in England, the Large Black hogs were initially selected for bacon; they also have large hams. Identify them by their dark pigmented skin and large, dropping ears that nearly cover their face.
The Mulefoot Hog is prized for its succulent, flavorful meat--as well as its distinctive feature: hoof-like feet, with single toes that resemble the hooves of an equine.
With pricked ears, long snouts and heavy coats with thick hackles similar to the Razorback, Ossabaws still closely resemble their Spanish ancestors. They're excellent nest builders and mothers and offer tasty meat with a firm texture.
