A popular meat breed, the large Suffolk has a regal look that also offers medium wool.
The black and white Berkshire has long been known for its excellent meat. It's becoming more popular as a niche breed among small farmers.
Alpine goats excel as dairy animals in commercial operations and on small farms, producing a high volume of milk over a long lactation period. Their milk has a good protein and butterfat content, lending itself well to cheese production.
The heavy-framed, large-boned Boer is a popular meat goat. They cross well with Kikos.
