Attractive in appearance as it is delectable in flavor, the Gold Medal heirloom showcases an orange-yellow exterior splashed with pink marbling. Its super-sweet, well-balanced flavors make it ideal for slicing and tossing into a salad.
This heirloom originated in Virginia and North Carolina. Robust in flavor, these huge, beefsteak tomatoes can grow up to 1 pound. Ideal for slicing, canning and juicing, the German Johnson does it all.
The brandywine heirloom matures slower than other tomatoes. One of the most popular garden varieties in the United States, it is easily identified by its unusual potato leaves. .
Not only do shiitake mushrooms enhance the flavor of many dishes, they are also known for their medicinal properties, including research concluding immune-function increase, and they are often used in Japan as a complementary alternative medicine by cancer patients.
There are dozens of cantaloupe varieties on today’s market. Choose a variety best suited to your climate. Urban growers may want to choose a fast-maturing variety like Fastbreak or Lil Loupe, which also take a little less space.
Homegrown watermelons are as sweet as you can get. Smaller-fruited varieties like Petite Treat and Sugar Baby are good choices for smaller households. Yellow-flesh varieties have a sweet, mellow flavor and are good for gardeners wanting to try something different.