Witch Hazel

Witch Hazel

Witch hazel will thrive almost anywhere. Considered a shrub or small tree, witch hazel’s crooked branches are covered in smooth, gray bark and witch hazel’s arresting, yellow flowers appear in the fall or winter – the bloom time depends on the species you choose. The distilled extract from witch hazel’s leaves and bark has long been used as a general tonic and swelling reducer, and witch hazel is still used to treat minor skin irritations, burns, acne and more. .

German Johnson

German Johnson Tomato

This heirloom originated in Virginia and North Carolina. Robust in flavor, these huge, beefsteak tomatoes can grow up to 1 pound. Ideal for slicing, canning and juicing, the German Johnson does it all.

Brandywine

Brandywine Tomato

The brandywine heirloom matures slower than other tomatoes. One of the most popular garden varieties in the United States, it is easily identified by its unusual potato leaves. .

Fava Beans

Fava Beans

Although a bit labor-intensive, the work is worth it for these meaty beans. They are also often used as a cover crop because of their nitrogen-fixing properties.

Shiitake

Shiitake Mushrooms

Not only do shiitake mushrooms enhance the flavor of many dishes, they are also known for their medicinal properties, including research concluding immune-function increase, and they are often used in Japan as a complementary alternative medicine by cancer patients.

Oyster mushroom profitable

Oyster Mushrooms

Oyster mushrooms are the most widely eaten mushrooms in the world and very easy to grow. Their oyster-like flavor makes them great in soups.

Azuki beans

Azukis Beans

Azuki beans are traditionally used as paste in Japanese desserts, but they can be grown here in the U.S. and used in many other dishes as well.

Black-eyed Peas

Black-Eyed Peas

The black-eyed pea is hard-to-miss with its pale body and small, black “eye.” Traditionally, in the United States, it’s used in Southern dishes.

Red Onion

Red Onions

These mild-flavored onions are a little bit sweeter than white onions. They are great on salads and sandwiches.

White Onion

White Onions

Not only are pungent white onions great for grilling and sautéeing, they can also be used as an insect repellent for your garden.