Fava Beans
Fava Beans
Dani Yokhna February 4, 2011
Shiitake Mushrooms
Shiitake Mushrooms

Not only do shiitake mushrooms enhance the flavor of many dishes, they are also known for their medicinal properties, including research concluding immune-function increase, and they are often used in Japan as a complementary alternative medicine by cancer patients.

Breeds Crops & Gardening Urban Farm Urban Farming
Dani YokhnaFebruary 4, 2011
Oyster Mushrooms
Oyster Mushrooms

Oyster mushrooms are the most widely eaten mushrooms in the world and very easy to grow. Their oyster-like flavor makes them great in soups.

Breeds Crops & Gardening Urban Farm Urban Farming
Dani YokhnaFebruary 4, 2011
Azukis Beans
Azukis Beans

Azuki beans are traditionally used as paste in Japanese desserts, but they can be grown here in the U.S. and used in many other dishes as well.

Breeds Crops & Gardening Urban Farm Urban Farming
Dani YokhnaFebruary 4, 2011
Black-Eyed Peas
Black-Eyed Peas

The black-eyed pea is hard-to-miss with its pale body and small, black "eye." Traditionally, in the United States, it's used in Southern dishes.

Breeds Crops & Gardening Urban Farm Urban Farming
Dani YokhnaFebruary 4, 2011

Akhlesh Singh1