San Marzano

San Marzano Tomato

Hailing from Italy, these thin and pointy plum heirloom tomatoes are preferred by many for its saucing and canning qualities. Prized for its sweet flavor and low acidity, the San Marzano is the only tomato that can be used for Neapolitan pizza.

Celebrity Tomato

Celebrity is a beautiful tomato with consistent yields, even coloration, increased disease resistance and a productive habit. Use fresh in salsas and salads, and process for soups, canning and saucing.

Champion Tomato

A meaty, slightly sweet slicing tomato, Champion was bred as a sandwich tomato. It’s a hybrid with increased disease resistance.

Cilantro

Cilantro

Cilantro is an essential herb in Latin American cuisine. The leaves are also found in other ethnic recipes, and the seeds, coriander, are found in Indian and Chinese dishes. A small percentage of people taste a soap flavor when eating cilantro.

Dill

Dill

Dill flowers are attractive to many species of beneficial insects, making it a good choice for all gardens. Dill is used in pickling and making “dilly beans” and is excellent with roasted potatoes and vegetables.

Sage

Sage

Culinary sage (Salvia officinalis) has a perfume-like fragrance and flavor, and it produces lovely blue flower spikes in midsummer. Use it in poultry, stuffings and vegetable dishes. Tri-colored sage looks beautiful in containers and tastes great, though its flavor is a bit stronger than standard sage.

Arugula

Arugula

Arugula’s spicy, peppery flavor is distinctive. The leaves are elongated with irregular margins and look beautiful in a salad mix. Harvest arugula frequently to increase the production of fresh, new foliage.

Bok Choy

Bok Choy

An Asian green with sweet, mild flavor, young bok choy leaves can be eaten fresh in salads while mature leaves can be steamed, sautéed or stir-fried. Cultivars tolerant of heat are best for warmer climates, as they are more bolt-resistant.

Kohlrabi

Kohlrabi

This wonderful, underused vegetable can be eaten raw in a salad or used in stir-fries or soups.

Cantaloupe

Cantaloupe

There are dozens of cantaloupe varieties on today’s market. Choose a variety best suited to your climate. Urban growers may want to choose a fast-maturing variety like Fastbreak or Lil Loupe, which also take a little less space.