
What Are Cool Seasons Crops
Cool-season crops prefer to grow in temperatures less than 70°F. What? Yes, so many of the veggies we love to cook with and consume should be harvested out of the garden when many other warm-season crops are just getting going in the garden. The best thing about these cool-season crops is if you prepare, plan and plant at the correct time, you can produce two crops per year by planting in spring and again for the fall.
Popular Cool Season Vegetables
- Beet
- Broccoli
- Brussels Sprout
- Cabbage
- Cauliflower
- Chard
- Kale
- Kohlrabi
- Lettuce
- Pea
- Radish
- Spinach
- Turnip
Preparing For Planting

Planning Your Garden
Once you have cleaned the garden fully and added ample amounts of aged manure or gobs of leaf compost all nicely blended in, then concentrate on starting seeds. Cool-season crops can be started indoors, or seeds can be directly sowed. Plan ahead. Most veggies will be started indoors about 4 weeks prior to when you will plant them out, with an additional 5-6 days for hardening off. Again, the temperature range for cool-season crops to perform well is between 40° and 70°F. Most cool-season veggie varieties can handle light frosts but do plan to have some floating row covers to slip over young plants if hard frosts threaten.
Planting Cool Season Crops
Root-type and leafy cool-season crops like beets, radish, turnips, lettuce, and spinach are best direct sowed into the garden. Note: I leave carrots out of this group. Although carrots have the ability to germinate at colder temperatures, they are painfully slow to do so, which I find more stressful than helpful. I wait for warmer weather to direct sow my carrot seeds. They and I are much happier that way.
These other root crops mentioned, beets, radish, and turnips must be thinned well after they form their second set of true leaves. If they are not adequately spaced, what happens? You get all leaves and no roots! You can still use the greens for culinary purposes, but that is not the main point with root crops. All leaves with no root can also happen if these are sowed too late and temperatures get too warm. Other cool-season crops like broccoli, cauliflower, cabbage, kale, kohlrabi, chard, Brussels sprouts, and even peas can be started indoors in Jiffy-7s, which are simple to use peat-based starter wafers that quickly absorb water to fully “inflate” in order to plant seeds into them. Top Tip: Before transplanting into the garden, with a utility knife, I carefully score (make an “X”) in the bottom of the mesh that holds the Jiffy together. This assures that all the roots will eventually grow freely out of that mesh bag.

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