Wild Lettuce: On Your Plate & In Your Medicine Cabinet
August 3, 2016Wild lettuce—not to be confused with your dinner salad—can be a powerful natural pain reliever.
Holy Basil: A Garden-Fresh Approach To Stopping Diabetes
July 20, 2016A cousin to sweet basil, holy basil (aka tulsi), is shown to lower blood glucose levels and cholesterol—and best of all, it’s so easy to grow!
Grow & Use Your Own Stevia
July 6, 2016This sweet herb can be grown in your backyard to add natural sweetness to your favorite dishes.
Red Clover In Your Garden & Pantry
July 6, 2016This common plant, often thought of as a weed, brings extreme value, both to your soil and to your health.
Harvesting Garlic Scapes
June 24, 2016Never cooked with garlic scapes? You don't know what you've been missing!
The Best Time to Harvest St. John’s Wort
June 20, 2016As this ancient healer blooms in your garden this month, take time to harvest it for a magical infused oil.
Spearmint For Tea & Balancing Hormones
June 8, 2016Like all mints, spearmint will overtake your garden, but in its abundance is a multitude of health benefits that will last year-round.
Tasty Herbal Iced Teas You Can Forage This Summer
June 6, 2016Skip the stale old tea bags—fresh herbs make delicious summertime refreshers for the whole family.
German Chamomile Vs. Roman Chamomile: What’s The Difference?
June 1, 2016These two herb garden mainstays share a name, but look and grow with distinctive characteristics.
4 Asian Herbs To Add To Your Herb Garden
May 26, 2016If you’re making anything from spring rolls to curries, you can grow these Asian herbs to add fresh flavor to your dish.
