- 4 firm, tart apples, cored and cut into wedges
- 1 medium yellow onion, peeled and thinly sliced
- 3 to 5 T. butter
- 1 to 2 T. mild curry powder (depending on taste)
- Salt and freshly ground black pepper to taste
In a heavy-bottomed sauce pan over medium heat, melt the butter, add onions and sauté until they become translucent. Add the apples and continue sautéeing, adding one or two more tablespoons of butter if necessary, until apples are not quite tender (do not overcook). Add the curry powder, salt and pepper; toss to coat. Makes 4 side-dish servings.