Ingredients PreparationThis simple, somewhat sweet side dish is a wonderful complement to roast pork or turkey.
In a heavy-bottomed sauce pan over medium heat, melt the butter, add onions and sauté until they become translucent. Add the apples and continue sautéeing, adding one or two more tablespoons of butter if necessary, until apples are not quite tender (do not overcook). Add the curry powder, salt and pepper; toss to coat. Makes 4 side-dish servings.
February 18, 2009