Fall is a lovely season on the farm, but it's also a time to get things ready in advance for winter. Here are six tasks to complete before cold sets in.
This simple blueberry jam recipe warms things up with red pepper flakes for a sweet and spicy topping that's great with crackers, toast or all by itself!
This round of "Say Cheese" contenders includes perky piglets, goats gathered in greeting, a kitten playing peek-a-boo and much more!
Isaiah Powell from DragonSpunk, a San Francisco organization, tells us why local green spaces are so necessary and soil is the new oil.
Considering hand-raising beef cattle for your family's needs? Here are 8 tips to keep in mind when buying homestead cattle for the first time.
Ruby Wolf Farm founder Lauren Slingluff tells us how early memories of her mom's floor loom helped inspire her own fiber farm.
Have more kale than you can possibly use? There's no need to let this cut-and-come-again superfood go to waste! Here's how to preserve kale.
Clint and Bobbi Jo Finney breathe new life into their Spring Valley Stock Farms and surrounding community with rotational grazing and regenerative farming.
This collection of durable, practical farmwear includes comfortable jeans, stain-proof slacks, hardworking boots and more!
You'll find a plethora of tips for determining watermelon ripeness, but follow a few simple guidelines and you can know when to harvest.
Spring and summer don’t have to be the only seasons for your garden. Overwinter these crops and enjoy home harvests well into the cold months.
Telo Anderson from the Wisconsin-based homestead tells us about using a farm stand to forge connections with the local community.
