Susan from the Michigan-based Chick Outta Water tells us about warding off hawks, battling coyotes and coming up with food-based chick names.
In this excerpt from "Pressure Canning for Beginners and Beyond," author Angi Schneider lays down the basics for canning meat.
Get a jump start on your garden by starting some of your seeds indoors! The tips and tricks in this video will ensure you get maximum seed-starting success.
We asked Hobby Farms readers to tell us what they love about keeping pygmy goats, a tiny but mighty breed. Check out what they had to say!
Using a lambing calculator can help you better predict when ewes deliver spring lambs—and when you need to have supplies ready to care for the newborns.
Farming is tough work and one of the most dangerous occupations in the country, so stay farm fit with these simple exercises.
The dandelion gets a bad rap, but this common herb offers a wealth of benefits in the kitchen, the apothecary and even the wine cellar!
Amber from the California-based Spoiled Rotten Ranch talks about her resident barnyard jokers and how crows help keep things running safely.
Improve your soil and your food security by growing some grain crops in the garden this year. Here's how to get started.
Buying a bull for a cattle herd can be daunting, but look for these traits when you open a catalog and be ready when you head to the sale.
Instead of plowing through work, Dave and Anna Pié (and their three small children) took up the yoke to seed a new life farming in Eastern Ohio.
This recipe for pickled red onions, prepared quickly with vinegar and without fermentation, makes a crunchy, flavorful condiment good for a number of dishes.
