Jacob and Courtney Cowgill started as vegetable farmers, but circumstances led them to ancient grains and sourdough bread. Today, the couple are proud owners of Blue Truck Bread.
Farm founder Michelle Aguilera tells us how miniature Mediterranean donkeys have helped her discover the benefits of hobby farm life.
With a minimum investment and some self-education you can begin fixing all of the gates, tractor attachments and trailer hook-ups that have a habit of breaking on your farm.
With a little work on the front end, you can enjoy flushes of fresh lion's mane mushrooms for years to come. Here's how to grow your own at home.
There are different root cellar designs, but any functional storage space should keep your roots in stable conditions that effectively mimic a vegetable's natural winter dormancy.
The fiber farm founder, Janet Garman, reflects on how farming has changed since the '90s and how it's a lifestyle with genuine purpose.
Thanksgiving has come and gone, which can only mean one thing: It’s time to start seeking the right Christmas gift for the farmers in your life.
In "The No-Till Organic Vegetable Farm," farmer and author Daniel Mays provides a detailed road map to start a no-till vegetable farm.
Honey Blom Farms co-founder Caitlyn Blom tells us how their adorable goats and donkeys play key roles at the Knoxville-based venture.
Whether it's safely operating machinery or staying careful in the kitchen, farm safety should always be top of mind—even on small and hobby farms.
In Sheltering Generations, the new coffee-table book takes a unique look at the role of the American barn on farms and ranches across the country.
Converting unused or underutilized land to an edible ecosystem addresses food security issues, and it brings environmental advantages as well!
