Reflecting on a life full of growing food, one gardener reflects on the sweet joys of having a little help getting the garden started.
If you sell meat that's been mechanically tenderized, you now have to say so on the label.
As green farmer wannabes, this couple used a year of renting land to make mistakes and truly investigate if farming was for them.
As small farmers, we see our food in a different way than the rest of the industry we identify with.
Cheap fertilizers and a focus on high yields mean our food crops aren’t nourishing us like they used to.
Changing agricultural practices have changed the healthiness of our fruits and vegetables—but all’s not lost thanks to small-scale farmers.
Ready to take your farm business to the next level? There are plenty of organizations that want to help.
If your farm acreage has ample forestland, there are ways to earn some money from both timber and nontimber use.
Get a boost putting a down payment on a piece of land to call your own with the help of federal farm loan programs.
Joel Salatin’s new book seeks to unite two groups of people that often don’t see eye to eye.
Before you go to market with your top-quality eggs or meat, put your poultry farming business plan in writing to ensure financial success.
Think vegetable farming and earning a profit can’t go hand-in-hand? These books will tell you otherwise.
