Check out these books on some of our favorite things, the country, zucchini and wild wines
Storey's Guide to Raising Sheep, Horse Housing and Corn: Roasted, Creamed, Simmered + More
The Rural Life, Herbal Tea Gardens and Barnyard in Your Backyard
Storey's Guide to Feeding Horses and The Gardener's A-Z Guide to Growing Organic Food
The Farmer's Market Cookbook, Outdoor Woodwork, The Home Winemaker's Companion, Keeping Livestock Healthy
Read about these farm success stories and how they established a thriving farm business.
The Birdhouse Chronicles, Cider: Maknig, Using & Enjoying Sweet and Hard Cider, Maple Syrup Cookbook, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Fifty Acres and a Poodle and Snowball Oranges
Read Cherie Langlois' thoughts on global warming. Consider her five steps to help beat the heat and keep the earth cool.
For the Salsa Sisters, it’s not the sky that’s the limit--they want to get onto Oprah! The McDowell sisters produce a line of salsas and jellies that quickly gained popularity across Kentucky and beyond.
Rudy Green's Doggy Cuisine delivers homemade goodness, quality, safety--and becomes a business venture for a dog lover.
Reviving Your House, Backyard Market Gardening and The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
