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Growing White Asparagus

Crops & Gardening | Urban Farming |
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There’s a secret to growing white asparagus, and anyone with an established asparagus patch can do it.

9 Good Bugs And How They Help Your Garden

Crops & Gardening | Urban Farming |
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Keep your eyes peeled for these insects and spiders in your garden—they may be tiny but they’re doing big work.

What Does No-Till Actually Mean?

Crops & Gardening | Farm Management |
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No-till is touted as a farming practices that saves the soil, but different farmers practice it in so many different ways.

Sorghum: For Much More Than Syrup

Crops & Gardening
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This ancient grain has been a staple crop for centuries and is gaining revival on small farms across the country.

How To Start A Garden From Scratch

Crops & Gardening | Urban Farming |
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If an unused piece of land on your property shows growing potential, use these tips to prepare a garden bed that’s ready for planting.

Grow An Endless Supply Of Rhubarb

Crops & Gardening | Urban Farming |
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Through divisions, you can quickly grow a pretty rhubarb groundcover that will keep you in pie-mode all summer long.

Shamrocks—Not Just For St. Patrick’s Day

Crops & Gardening
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Ornamental Oxalis, aka shamrocks or wood sorrel, offer delightful personality to your backyard or indoor garden.

Foraging for Edible & Medicinal Mushrooms

Crops & Gardening
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As you're waiting around for the growing season to take off, search forest floors for these cool-season mushrooms.

Sweet Annie For Crafting And Good Health

Crops & Gardening
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This dried flower—a favorite among crafters—is also used as an herbal treatment for malaria.

How To Garden In Acidic Soil

Crops & Gardening | Urban Farming |
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If your garden soil has low pH, use this chance to grow some less common edible plants.

How To Spot Aphid Damage

Crops & Gardening | Urban Farming |
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Damage from aphid feedings is not uniform and can cause a wide range of symptoms.

When Do You Harvest Ginger?

Crops & Gardening | Urban Farming |
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Don’t think you have to live in a tropical location to grow this staple of Asian cuisine—with the right garden tools, you can harvest it anywhere.

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