Like your 401K, your trees are leafy investments that pay dividends. You want to keep them green and growing for years to come.
Eat from your garden year-round with these season-extending techniques that allow you to grow food even when the temperatures dip.
Part of a healthy soil structure means creating fungal structures, called mycelium, through which plants communicate and share nutrients.
Avoid weeds and build soil with sheet mulch—it’s a heckuva lot easier than weeding the garden!
Grinding up your compostables into smaller pieces aids in the decomposition process, meaning you’ll have black gold in no time.
Planting a garden that fosters native pollinators will create a circular relationship that benefits plants and insects alike.
Grow many types of fruit in a small space by grafting several different fruit cultivars onto one rootstock.
Give an old, unproductive orchard tree new life with this historical pruning method.
Add four weeks to the front of the growing season by using cold frames to start your garden.
Grow healthy crops from start to finish by setting up an indoor seed-starting station.
Composting is pretty easy, but every once in awhile, you run into a snafu. Use these tips to troubleshoot your problems.
Short on space but want to grow your own kitchen staples? These herbs are the best place to start.
