This year, our locally grown Thanksgiving dinner will include four varieties of potatoes grown in our own backyard.
Rose hips contain lots of vitamin C and bioflavanoids, making them a super-healthy addition to winter cooking.
Enjoy your dahlias for another growing season with this winter storage method.
A permaculture food forest and burgeoning permaculture movement are alive in Brooklyn.
There’s more in your soil than rotting plant matter—these insects and organisms are helping turn organic matter into a fertile growing medium for your farm.
White vegetables may appear to be lacking pigment and nutrition, but just the opposite is true.
This hardy, succulent houseplant can withstand even the gardening practices of even the brownest thumbs.
These small pests could cause a huge problem in your garden.
It can seem like a waste to throw out spent potting soil from your container plantings at the end of the growing season. Here are some ways to put it to good use.
Home-ground cornmeal can be made from popcorn, ensuring the ingredients that go into your cornbread are non-GMO.
With its cucumber scent, borage doesn’t quite fit in with the pumpkin spice of the fall, but a late-season harvest lifts our moods as the days grow shorter.
Despite getting a late start on planting, our four new columnar apple trees are doing quite well.
