Was this apple tree cursed or was it just a wild variety with haunting characteristics? We might never know.
This North American native fruit might not have ever gone away for some, but it's making a big comeback.
Imbibe your seasonal abundance by transforming these autumn crops into wines, meads and ciders.
Participate in a long-held tradition of milling sorghum cane into syrup with this step-by-step guide.
Even though we’ve gotten our first frost, there’s still a lot keeping me busy in the garden.
In Grimm’s original story of Cinderella, it’s a hazel bush that makes the girl’s dreams come true.
Treat your tomatoes well when you plant them in a greenhouse, hoop house or high tunnel for a year-round tomato crop.
These meaty mushrooms with a light fruity flavor taste best when cooked in simple farmhouse style.
With frost’s first kiss, turnips go from being bland ol’ root vegetables to the belle of the ball.
According to studies, bats are worth $3.7 billion to U.S. agriculture.
Basil plays a starring role in this spooky story of forbidden love, murder and ghosts.
Enjoy the citrus-y flavor of lemon in a number of your favorite recipes with these homegrown alternatives to the fruit.
