A popular cover crop and whole grain, buckwheat can be grown in your small-scale garden.
Use these tips to keep your herbs fresh from the time your harvest them until your customers take them home.
While hemp production remains restricted in the U.S., it holds a lot of potential for small-scale farmers.
Help your orchard produce an ample fruit harvest year after year with these tips for pruning maintenance.
When your homegrown ginger rhizomes are ready to harvest, there's no shortage of ways to use them.
A cousin to many tropical fruits, the pawpaw is the only North American representative of its family and truly a delight of the forest.
Make this highly coveted and nutritious fruit a staple crop in your farm’s garden.
Don’t let spider mite infestations get out of control along with summer’s heat. Here’s how to keep their populations in check.
Rampion, a wild member of the bellflower family, is a revered vegetable that’s holds a starring role in children’s stories.
Take steps to nip these pests and diseases in the bud so they don’t devastate your broccoli crop.
Native buckeye trees make great farm trees, with a diversity of purposes from using as privacy hedges to planting in low-drainage sites.
Fennel is a versatile root vegetable and herb that can be grown in both spring and fall for a delicious harvest.
