A pear bumper harvest doesn’t have to be overwhelming. These simple preservation techniques will allow you to enjoy these fruits this season and throughout the year.
The U.S. Botanic Garden located at the National Mall features several themed gardens worth meandering when visiting the nation’s capital.
Want to grow squash but fear the plants will take over your garden or yard? These compact varieties are for you.
Home gardeners and cooks from across the country share their tips for putting up the pepper harvest use in meals year-round.
Clean up your land and get growing again as soon as possible with these five tips for dealing with flood damage.
These berry-filled shrubs will be the highlight of your garden in fall and winter and can provided needed food to the surrounding wildlife.
Joe Pye weed, aka gravel root, is well-known for eliminating kidney stones and helping with other ailments—and it could already be growing on your farm.
Got a bumper of fruit or herbs? What better way to enjoy it than in a homemade wine.
Rotating plant families through your garden reduces pest pressure, improves soil nutrition and increases your harvest.
This year, I witnessed a community of beginning gardeners learning as they grow, and those of us with more experience should be there to lend our support
Jerusalem artichokes, aka sunchokes, can be eaten like a potato and are great for restoring the digestive fire in your gut.
Got a big farm project to tackle? Lighten the load and turn it into a party by hosting a twist on the traditional barn raising.
