Author Zach Loeks did a recent walk across Winnipeg to observe the food security projects citizens are undertaking and to note room for improvement in the urban environment.
This fermented strawberry basil salsa not only tastes great on a summer day, it will look great at your next grill out, dinner party or get together!
Summer is when things get hopping on a homestead—and it's also when kids are home from school, so follow these tips to get those little hands helping!
Long used for its heart toning qualities and as a remedy for colds and other ailments, wild cherry is an easily foraged tree and traditional medicine powerhouse.
In this excerpt from "The Ecological Farm," author Helen Atthowe shares some weed suppression experiments she conducted on her farm.
Do you need a rototiller to start a garden? The tool surely prepares a growing space quickly, but a no-till approach can be more beneficial to soil in the long run.
These crumbly, streusel-topped rhubarb muffins make delicious use of rhubarb picked fresh from the garden for a sweet, homegrown treat.
I’ve decided to grow a Clementine tree in Zone 4 of the USDA Plant Hardiness Zone Map. But successfully growing potted citrus trees requires a few tools.
Want to help the pollinators but not ready to give up the yard? Commit to mowing less in May to preserve spaces where spring pollinators can feed.
Small but mighty, two-wheel tractors work great for gardeners, homesteaders, landscapers and farmers. In this excerpt, author Zach Loeks digs in.
Do you know the difference between jam, jelly, preserves, conserves, fruit butter and marmalade? We break down what each means below.
It's almost time to forage for wild strawberries, a flavorful fruit that's both an ephemeral treat and relatively safe for even novice food finders.
