Don’t let your herb abundance go to waste. Try these preservation strategies to ensure you have herbs handy for your year-long cooking needs.
Get the best farm-grown parsley with these harvesting tips.
One of the biggest benefits of radishes is their ability to keep in storage for long periods of time. Get the longest keep time out of your crop with these tips.
If you are considering purchasing a holiday gift for the gardener in your life, there's certainly no shortage of ideas; however, I'd like to offer you two other ideas for gifts, both targeted at simplifying your loved one's gardening chores.
Increase plant density or gift plants to friends by dividing perennials with these tips.
The onion family (Alliaceae) consists of about 400 closely related cousins. Although I always grow onions, garlic and shallots, one of my favorite members of the onion clan is the leek.
When you consciously garden for medicine, you find yourself cultivating gratitude on a daily basis.
he Edible Schoolyard Project expands across the country to teach children about sustainable food.
We have lived in our current house for seven years, and ever since we moved in, we've been wanting to redo our front porch.
This time of year, sage becomes popular in the kitchen, though we would all be "sage” to respect its place in our lives throughout the year.
Late fall isn't too late to give your orchard some love—doing so will give you a jumpstart on a healthy, productive 2014.
The cranberry (Vaccinium macrocarpon) has always had a role on our Thanksgiving Day table.
