Now that the weather is finally warming up a bit, I plan to head to the garden this weekend to plant some seeds of several cool-weather crops.
After 2012’s record highs and lengthy drought, 2013 is getting off to a noticeably cooler start.
It’s time to head out and cut back last year's asparagus ferns. Asparagus pruning is one of my least favorite springtime chores, but it’s also one of the most essential.
I’m a serious sucker for interesting plants, especially those with funky growth habits. I've recently been introduced to two different plants that have the most intriguing growth habits: the spiral.
It's nearly pea-planting time! One of my favorite homegrown veggies, peas find a spot in my garden each and every year.
A plant that I'm waiting on with great anticipation is my mountain mint.
Indulge in the first greens of spring with this light, creamy soup.
If you have any extra room to grow on your farm, consider filling it with plants that naturally support beneficial insects.
I have always grown my own transplants in either plastic nursery six-packs or in peat pots, but this year I think I might try something new.
I received a fascinating little book in the mail a few weeks ago, and if you have any interest in learning how to tap your farm's maple trees for syrup production, you should put it on your wish list.
Quinoa makes a hearty, nutty stuffing that goes well with the earthy flavor of mushrooms.
Start your garden vegetables from seed before the weather warms and transplant them outside wtih these tips.
