Prolific and pleasantly pungent, wild garlic is packed with as much flavor as its grocery-store counterpart and offers a wealth of health benefits, too.
Community gardens are popular growing destinations, and two-wheel tractors are ideal tools for building and maintaining these essential spaces.
Spread it on burgers or a sandwich, or top some hot dogs with it—this tasty beet relish punches up any food and cans easily for longterm storage.
In this excerpt from "The Tiny But Mighty Farm," author Jill Ragan of Whispering Willow Farm shares the joy of starting plants from seed.
This year, farm smarter not harder with these 125 tips put together by our contributors in celebration of Hobby Farms' 125th issue!
Farm tech is growing at the Consumer Electronic Show, and this year exhibitors demonstrated robot dogs, crop-scouting drones and a robot that picks a peck of peppers.
Certified Naturally Grown offers a grassroots option for responsible agricultural production and guidance, without the many hurdles of organic certification.
This recipe for candied citrus peels makes use of citrus season's abundance for simple-to-make, tasty treats that store readily for seasonal snacking.
Microgreens provide fresh nutrients no matter the season and are a popular income generator at market. We tried three kits—here are the results.
Maximize your profits while minimizing time to grow and seed costs with this easy cut-and-come approach to growing lettuce salad mix.
In The Climate Change Garden: Down to Earth Advice for Growing a Resilient Garden, authors Sally Morgan and Kim Stoddart provide timely advice.
It doesn’t matter if the almanac says it’ll be frosty, snowing, warmer than average or downright frozen. When winter arrives, you and your farm need to be ready.
