The olive harvest has started, and all over in the hills around here people have unfurled their harvest nets and are collecting olives.
I always end up with the same problem. I plant too many of the veggies my husband doesn’t like, and then I feel guilty when they go to waste.
The time of year has finally come to shut it all down. Follow this gardener’s advice for preparing your garden beds for their long winter nap.
One of the most colorful plants in the garden these days is the big poke sallet weed growing near the central steps.
You might have read about our new chickens in a previous post.
I took the train to Milan last week, and was as usual impressed by the enormous agricultural activity in the Po river valley.
I was lucky enough to be invited to Rhode Island this summer to film a segment for the television show Cultivating Life.
We’ve got one lovely pumpkin currently fattening up in the veggie patch.
Before you purchase a property, be sure you know what’s in the soil. Everything from roadside pollution to illegal-drug contamination can affect your farm’s usability.
