I’ve got some lovely things blooming in the garden right now.
In the foothills of California where I grew up, wild fennel is widespread.
One of the features of the agricultural system in Italy that I really like is the enormous amount of television coverage that farmers receive.
A thin strip of coastal mountains that plunge steeply down to the shoreline, Liguria is the land of heroic farming; to make cultivatable land, Ligurian farmers have been piling up rocks to make terraces since about 600 BC when the Ligurians migrated down from the Alps.
There’s no doubt that spring has arrived around here.
Why pass up the green and blooming bounty around your homestead that many count as weeds or decoration: Make something to eat instead!
Heirloom tomatoes survive time. You can enjoy the history of these heirloom tomatoes as much as their enduring flavors.
Cultivated--or even wild--asparagus is an elegant, but hardy plant to offers more than meets the eye to eager gardeners everywhere.
Call them nature’s avengers - these botanical pesticides that come from the plants themselves are some of the most potent pesticides.
