Restore your old orchard to its former glory with a few nips, clips and some maintenance. In time, you'll enjoy a bounty from your healthy fruit trees.
Jim Schultz started Red Shirt Farm in Western Massachusetts after retiring from a career in teaching. Today, it's an inspiring example of farming success.
Delicious served alone or mixed into a recipe, these fermented cherry tomatoes explode with robust flavors of rosemary, garlic and onion.
Trinidad-raised vegetable gardener Keegan Clifford tells us how his 13 raised beds benefit from the fertile Maryland soil.
In this excerpt from "Apples of North America," Tom Burford (“Professor Apple”) details the correct steps for properly planting a tree.
Looking for a last-minute gift? These gardening items make great gifts during the holidays—or, really, any time of the year!
Raised Permabeds help growers better manage their community gardens, from irrigating beds and performing seasonal tasks to rotating crops each year.
Think you don't like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
Plentiful and available year-round, oyster mushrooms are easy to spot. In this video, we look at finding, cleaning and drying foraged mushrooms.
Petals and Posies Flower Farm founder, Carli Pritchett, tells us how she keeps family traditions alive at the Washington-based venture.
This handy evergreen is more than just a holiday decoration. Grow and forage pine for use in delicious meals, healing teas and more!
Community gardens are an amazing concept, but too often scattered approaches hurt growing efficiency and land health. Permabeds can help with both.
