San Diego Seed Company owner Brijette Peña tells us about her fascination with the prolific potential of seeds and her customers' gardening creativity.
Have you ever wondered what the numbers on a fertilizer bag mean? The answer is pretty important, as is knowing which numbers your soil needs.
Keeping a healthy compost pile is about more than tossing scraps and clippings. Here are some tips for composting right for a beneficial pile.
Once grown widely for both its seeds and leaves, lamb's quarters has fallen out of favor in recent years. But foragers know the plant's true value.
For many growers, fall is the best time to get their garlic cloves in the ground. Here are some important tips to keep in mind when you're planting garlic.
Horticulturalist Randel Agrella from the Missouri-based seed purveyor spotlights five heirloom varieties that will brighten up your farm and garden plans.
Noah Young from the Nebraska-based Shiloh Farm tells us how empty supermarket shelves during the start of the COVID-19 pandemic inspired him to take matters into his own hands.
Be sure to make time for thyme! This savory herb grows easily and is useful as both a health aid and a flavorful cooking ingredient in the kitchen.
Harvest crates, trays and bins may not be the first thing a farmer thinks about, but these simple tools make dealing with produce much easier and efficient.
Urban farm founder Tchell DePaepe tells us all about the joys of super-potent wasabi and vibrant fuchsia amaranth microgreens.
Resulting in painful blisters, dark spots and even scarring, the sap from certain plant species can trigger 'phytophotodermatitis.'
This DIY calendula herbal lip balm is easy to make and will nourish your lips during the harsh cold of the upcoming winter months.
