Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.
You can grow native perennial wildflowers from seed for vibrant, sustainable fencerows that are a pleasure to both you and local pollinators.
When winter weather sets in and the garden dies away, it's time to clean things up, focus on what will remain and (most importantly) get ready for next year's garden!
Sankofa Farms founder Kamal Bell tells us how his community-focused agenda uses agriculture and education to solve problems in North Carolina.
An ancient and wildly diverse herb, mint makes a refreshing tea, brings cooling freshness to dishes and provides a wealth of health benefits.
Originally a South American crop, sweet potatoes are a favorite of gardeners all over. Here are some tips for growing the tasty tubers in your plot.
San Diego Seed Company owner Brijette Peña tells us about her fascination with the prolific potential of seeds and her customers' gardening creativity.
Have you ever wondered what the numbers on a fertilizer bag mean? The answer is pretty important, as is knowing which numbers your soil needs.
Keeping a healthy compost pile is about more than tossing scraps and clippings. Here are some tips for composting right for a beneficial pile.
Once grown widely for both its seeds and leaves, lamb's quarters has fallen out of favor in recent years. But foragers know the plant's true value.
For many growers, fall is the best time to get their garlic cloves in the ground. Here are some important tips to keep in mind when you're planting garlic.
Horticulturalist Randel Agrella from the Missouri-based seed purveyor spotlights five heirloom varieties that will brighten up your farm and garden plans.
