Founder Shannon O’Malley tells us how Brick Street Farms is able to farm the equivalent of 48 acres of land in one third of a parking lot.
Blending old cover crop standbys, like radishes, in new ways can help to protect your soil and fix specific problems.
Success at harvest time takes planning in the spring, so follow these tips for a healthy, productive garden this year!
Shifts in temperature and other climate changes present challenges for growers and farmers, but some folks are working on finding solutions.
Though known by a few different names, including Jerusalem artichoke, the tuberous root of a sunchoke makes a sweet, delicious addition to the forager's table.
You can extend your growing season and protect your plants using row covers. Here are some pointers for getting started with season extenders.
When you design your garden according to ecosystem design principles, you harness the power of natural systems for better yields and more.
Far more than just a garnish, parsley is a flavorful and potent herb useful to both the chef and the herbalist.
We speak to Whittier, California-based market gardener (and cousin of comedian Melissa Villaseñor), Brandon Peralta, about his Friendly Hills Farm venture.
Don’t wait too long to order your seeds for spring, and while you’re at it, try some of our favorite varieties in your garden this year!
Applying ecosystem design principles to small, sustainable growing spaces can help you improve yield while reducing maintenance needs.
You can blend your own flavorful, medicinal herbal teas at home, using home-grown or purchased ingredients. In this video, we show you how.
