After a busier-than-expected 2020, seed companies are gearing up for the coming gardening season. So now's the time for you to be planning your 2021 garden.
Katharine Harwell from the Washington-based venture tells us how they keep things sustainable while serving the local community.
With a little work on the front end, you can enjoy flushes of fresh lion's mane mushrooms for years to come. Here's how to grow your own at home.
There are different root cellar designs, but any functional storage space should keep your roots in stable conditions that effectively mimic a vegetable's natural winter dormancy.
Take some sage advice, and start growing this low-maintenance perennial herb in your garden for culinary and sensory delights.
Grow winter savory—a healthy, hearty herb that tolerates cold well—in your garden to add flavor and warmth to your winter dishes.
The Los Angeles-based farmer tells us how he uses the local climate and his home environment to keep his crops growing all year round.
Culinary herbs are great for the kitchen, and your chickens love the flavors, too! Here are some growing tips to ensure you've always got fresh herbs on hand.
There are reasons we store root vegetables in root cellars, and keeping them in mind can help us maximize long-term storage for our homegrown roots.
Kohlrabi is the butt of many a CSA-veggie joke, but, packed with flavor and healthy goodness, the veggie’s place in the garden is no laughing matter.
In "The No-Till Organic Vegetable Farm," farmer and author Daniel Mays provides a detailed road map to start a no-till vegetable farm.
Leaving leaves and refuse in place during end-of-season garden cleanup creates much-needed haven for birds, amphibians, pollinators and more.
